Thekua (Traditional Bihar Sweet)
Nimki (Crispy Savoury)
Traditional Snacks
Nimki (Crispy Savoury)
₹125
Diamond-cut, ghee-fried, crackling-crisp — Bihar's answer to namak para. Layered with ajwain, kalonji and a whisper of black salt. Tea's best friend.
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Delhi NCRsame-day delivery
Funds the cowsevery rupee, transparent
About this product
Nimki is what you set out next to the kettle when family arrives unannounced. Flaky, salty, lightly spiced — a flour-and-ghee dough rolled paper-thin, scored into diamonds, and fried slowly until golden. Made by the same Sitamarhi women's collective that rolls our thekua, using our own bilona ghee in the dough and as the frying fat.
Nutritional information
Approximate values, vary seasonally.
Energy 440 kcal
Protein 8 g
Fat 22 g
Carbohydrates 52 g
Energy: 440 kcal Protein: 8 g Fat: 22 g Carbohydrates: 52 g
How it's made
Maida and atta blended in a 70/30 ratio, kneaded with ghee until breadcrumb-textured, then bound with cold water and rested an hour. Rolled paper-thin, brushed with more ghee, folded over (this creates the layers), then scored into diamonds. Slow-fried in ghee at a moderate temperature until each piece sounds hollow when tapped.
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Shipping & delivery
Delhi NCR same-day delivery on perishables. Pan-India insured courier, 2–5 business days for non-perishables. Free shipping above ₹999.
Returns
Perishables damaged or spoilt on arrival are replaced the next day, no questions asked. Non-perishables can be returned unopened within 7 days.