Thekua (Traditional Bihar Sweet)
Mathri (Spiced Flaky Biscuit)
Traditional Snacks
Mathri (Spiced Flaky Biscuit)
₹140
Thick, round, crackling-flaky North-Indian biscuit. Methi, ajwain, crushed black pepper. Tea or pickle or both — mathri does not mind.
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Delhi NCRsame-day delivery
Funds the cowsevery rupee, transparent
About this product
If nimki is the polite teatime guest, mathri is the loud uncle who shows up with stories. Thicker, sturdier, more aggressively spiced — and built to last a week of train journeys without losing its crunch. We use dried fenugreek leaves and crushed pepper alongside the usual ajwain, which gives ours a slightly more complex bite than the standard Delhi market version.
Nutritional information
Approximate values, vary seasonally.
Energy 460 kcal
Protein 8 g
Fat 24 g
Carbohydrates 50 g
Energy: 460 kcal Protein: 8 g Fat: 24 g Carbohydrates: 50 g
How it's made
Atta with a small portion of sooji for crunch, kneaded with ghee, dried methi, crushed pepper, ajwain and salt. Rested, rolled thick (about 4 mm), cut into rounds, pricked with a fork (this prevents puffing and creates the open layers), then fried at moderate heat until each one is golden and audible when tapped.
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Shipping & delivery
Delhi NCR same-day delivery on perishables. Pan-India insured courier, 2–5 business days for non-perishables. Free shipping above ₹999.
Returns
Perishables damaged or spoilt on arrival are replaced the next day, no questions asked. Non-perishables can be returned unopened within 7 days.